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NEXT STOP, ARLINGTON!

In the words of the famed TikTok food critic Keith Lee, Taste Community Restaurant should be “shined, celebrated and highlighted” because of the non-profit’s goal to provide healthy nutritional food to all. Lee would like to see this type of restaurant everywhere, and so would we!

Next Stop….Taste Community Restaurant Arlington!

Donate Today to Open Arlington

 

How You Can Help

Taste Project and the City of Arlington have joined forces, and construction is underway to bring the pay-what-you-can concept to the Arlington, TX community, which is projected to open soon. But, we need your help to cross the finish line!

Partner with us today by contributing to the Fundraising Campaign for Taste Community Restaurant in Arlington so we can begin to meet the growing need for fresh, wholesome food choices in our city.

Help Open a New Restaurant

 

Learn More

Learn more about what Keith Lee discovered at Taste Community Restaurant in our Taste Talks Episodes.

 

 

 

 

 

 

 


Taste Project is partnering with the City of Arlington to replicate our Taste Community Restaurant program in Fort Worth at 200 N. Cooper Street in Arlington.  Our programs in Arlington will include pay-what-you-can meal service, culinary job training, and farm and garden activities.

Taste Project works to feed, educate, and serve Tarrant County’s food insecure residents, who make up 13% of the county’s population.  Since opening in 2017, more than 250,000 people have dined at our initial location in Fort Worth.

We provide healthy, high-quality meals made from seasonal ingredients from the surrounding area. Our menu has no prices. Guests can simply:

  1. Pay what you can afford;
  2. Pay what you would typically pay; or
  3. Pay what you would typically pay, plus a little extra to help a neighbor in need.

Pictured (Left to Right): Harrison Gibson, Leslie Eades, Greg Nelson, Bonnie Wilson, Brian Wronko, Jeff Williams, and Julie Williams.

City of Arlington Partnership

We are partnering with the City of Arlington to bring our pay-what-you-can community restaurant concept to the heart of Downtown Arlington.

Addressing food insecurity is a top priority for Arlington residents.  According to the 2020-2024 HUD Consolidated Plan for the City of Arlington, low and moderate-income individuals and households typically do not have regular access to healthy food because they lack adequate transportation and affordable healthy food choices.

On August 2, 2022, the Arlington City Council approved a 10-year lease agreement, with two five-year options to renew, with Taste Project for the restaurant location. We plan to renovate the building, formerly used by the Water Utilities Department and the Arlington Public Library, into a 100-plus seat full-service restaurant that includes a production kitchen, culinary classroom and headquarter office. The partnership will also add one of Yelp’s Top 100 Best Places to Eat in the US to Arlington’s growing list of dining options in Downtown.

“We are excited to partner with Taste Project to ensure good food for everyone,” said Mayor Jim Ross.  “The organization’s unique approach to helping those in need, while building community, makes it a great fit for the City of Arlington.”

The future Arlington restaurant at 200 North Cooper is located within walking distance of UTA, Texas Health Arlington Memorial Hospital, and numerous Downtown homes and businesses. The location is also easily accessible through Arlington’s affordable citywide on-demand public transportation service, Via Rideshare.

In addition, Taste Project’s culinary job training program provides paid work experience for low-income adults and adults with barriers to employment.  According to the Department of Labor, entry level foodservice positions, typically in fast food, start between minimum wage and $11 per hour.  But adults with certified training can obtain living wage positions in full-service and fine dining restaurants, and production kitchens—which is an expanding marketplace and a growing need for Arlington businesses.

Our Supporters

Taste Project is grateful for the support we have received to begin transforming the 13,000-square-foot industrial building into a 3,000-square-foot restaurant, 1,500-square-foot production kitchen, 1,500-square-foot culinary class room and partner resource space, and first-year operating expenses.


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