Join Our Team

We’re looking for great people to join our team.  20% of our team is paid staff; which helps ensure a positive and consistent experience for our guests and our volunteers. If you love what we do, we would love to have you on our team!

Taste Project’s Executive Sous Chef, Culinary Training manages daily kitchen operations while providing on-the-job instruction, mentorship, and oversight for culinary apprentices and volunteers. This position ensures apprentices complete their required on-the-job learning (OJL) hours and related instruction, verifying their progress toward key milestones.  Learn more…

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Taste Project’s Sous Chef supports the Executive Sous Chef in managing daily kitchen operations and ensuring high-quality food preparation. This role is responsible for overseeing inventory, managing prep lists, and maintaining kitchen efficiency.  Learn more…

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Development Associate, Events

Taste Project’s Development Associate, Events, is responsible for securing event commitments and sponsorships from businesses, organizations, and community groups through outreach, relationship-building, and direct solicitation. Additionally, this position oversees event execution, including coordinating staff, volunteers, and logistics to ensure successful organizational and private events.  Learn more…

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Program Navigator (Arlington)

Taste Project’s Outreach Coordinator is responsible for building relationships with those who engage with services at our Taste Community Restaurant, Fort Worth location. They are the primary contact for our volunteers, apprentices and the guests we serve.  Learn more…

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Culinary Apprentice

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