Join us for an unforgettable evening of exceptional food and great company at our exclusive Supper Club Dinner. Our chefs will curate a one-of-a-kind, seasonal menu, with a personalized presentation at the start of each course.
Whether you’re a food enthusiast or simply looking for a memorable night out, this event offers the perfect mix of gourmet cuisine and a warm, social atmosphere. Don’t miss this unique opportunity to savor delicious dishes, meet like-minded guests, and create lasting memories.
Tickets must be purchased in advance. This event is BYOB.
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THE MENU
Crab Crostini
Toasted baguette topped with lump crab, fresh herbs and lemon oil.
Shaved Asparagus Salad
Shaved asparagus and arugula tossed with parmesan vinaigrette, topped with crispy prosciutto and breadcrumbs.
Braised Short Ribs
Red wine braised beef short ribs on top of creamy parmesan polenta. Finished with parsley and pine nut gremolata and wild mushroom conserva.
Chocolate Almond Torte
Chocolate and almonds make up this rich flourless chocolate cake. Topped with roasted strawberry mousse, fresh strawberries and amaretti cookie crumble.