Celebrate Valentines with us while also helping to end hunger in our community at our annual ‘Taste the Love’ Valentines Dinner and Fundraiser.

All sales benefit Taste Project and the operation of Taste Community Restaurants.  Taste Project is a 501(c)3 non-profit established to feed, educate, and serve our community so they may “…taste and see the Lord is good.”  Psalm 34:8.  Learn more about our mission and vision at www.tasteproject.org.

Check out last year’s menu…

Valentine’s Dinner for Two

Scallops
Za’atar dusted scallops seared and served with lemon tahini sauce, parsley and mint chermoula, and pomegranate arils.

Duck Confit Pastilla
Duck confit, warming spices, toasted almonds and dried apricots wrapped in buttery phyllo pastry topped with fresh herbs.

Shaved Beet and Carrot Salad
Shaved red and golden beets, carrots, arugula, mint, and feta tossed in a toasted fennel vinaigrette.

Spice Rubbed Ribeye
Harissa rubbed grilled ribeye steak served on a bed of toasted Israeli couscous topped with pistachio gremolata and house made labneh.

Panna Cotta
Honey and yogurt panna cotta with orange caramel, walnut brittle, and shredded phyllo.

This event is BYOB.

Reservations available between 6:00pm and 6:30pm.  Tickets are $300 per couple.  Tickets must be purchased in advance.

Purchase Tickets