Celebrate Valentines with us while also helping to end hunger in our community at our annual ‘Taste the Love’ Valentines Dinner and Fundraiser.

All sales benefit Taste Project and the operation of Taste Community Restaurants.  Taste Project is a 501(c)3 non-profit established to feed, educate, and serve our community so they may “…taste and see the Lord is good.”  Psalm 34:8.  Learn more about our mission and vision at www.tasteproject.org.

Check out last year’s menu…

Valentine’s Dinner for Two

Burrata  
Creamy burrata cheese paired with figs and prosciutto.  Served with ciabatta crostini and balsamic vinegar. 

Cauliflower ‘Steak’ Salad 
Grilled cauliflower topped with an arugula salad with red onion and olives.  Drizzled with sultana agrodolce and ricotta salata. 

 Lobster Ravioli 
Tender pasta filled with ricotta cheese and butter poached lobster in a lemon and white wine sauce, finished with fresh herbs.

Osso Bucco 
Beef shank braised slowly in chianti and aromatics. Served on top of creamy polenta with seared mushrooms and fresh herbs. 

 Chocolate Cake 
Flourless chocolate and almond cake topped with Amarena cherries and amaretti cookie crumble.  

This event is BYOB.

Reservations available between 6:00pm and 6:30pm.  Tickets are $300 per couple.  Tickets must be purchased in advance.

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