We have officially served over 100,000 meals at Taste Community Restaurant! This is an amazing milestone that demonstrates what God can accomplish through Taste Project. Since God gave me the vision for Taste Project yea...
Our new summer menu, with a focus on locally grown produce, is now available at Taste Community Restaurant! While seasonal menus are not a new concept in Fort Worth, Taste Community Restaurant is located in the city’s lar...
Taste Project exists to feed, educate, and serve our community so they may, “…taste and see the Lord is good” (Psalm 34:8). The organization started in June 2012 and in December of 2017 launched it’...
A Note from Chef Jeff Williams, Executive Director… Christmas is one of my favorite times of year. As a child, I looked forward to the Christmas lights most; and it always seemed as though the more lights a displa...
Many of our neighbors in our community are experiencing food insecurity for the first time during this pandemic. For 3 years now, Taste Project has fed our community regardless of their ability to pay. And during the CO...
When the pandemic hit, we closed the dining room at Taste Community Restaurant to the public; but the needs of our community were growing. People were out of work and schools were closed. In the first week, one of our D...
We miss you! Fort Worth is an incredible community of people. And we miss bringing everyone together at Taste Community Restaurant. It has been 45 days since we have seen many of our Taste Buds in person. But all of you h...
Food has the power to bring people together, even during these times. Over the last three weeks, we have served over 1,000 people in need at Taste Community Restaurant. Some are our neighbors who work at the hospital, m...
Taste Community Restaurant launches its new spring menu today. With more produce than ever before, this menu is marked by its lighter, fresher fare. Dishes include Spring Hash and Eggs, Caprese Salad, Tabbouleh, Nicoise...
It has been two years since we opened the doors to Taste Community Restaurant. I will never forget our first service. It was Thanksgiving Day 2017, and I was a wreck. The team and I had just gone through a tedious constru...
