Upcoming Events  

• 07May

  Information Session (Culinary Job Training Program)Workforce Solutions for Tarrant County (1515 S Sylvania Avenue; Fort Worth, TX 76111)Wednesday, May 7th (12:00pm)

• 07May

  Information Session (Culinary Job Training Program)Taste Community Restaurant (1200 South Main Street; Fort Worth, TX 76104)Wednesday, May 7th (5:30pm)

• 11May

  Mother’s Day Brunch at TasteTaste Community Restaurants (Arlington and Fort Worth)Sunday, May 11th (Times Vary by Location)

• 14May

  Information Session (Culinary Job Training Program)Taste Community Restaurant (200 North Cooper Street, #150; Arlington, TX 76011)Wednesday, May 14th (12:00pm)

• 29May

  Summer Menu Tasting (Fort Worth)Taste Community Restaurant (1200 South Main Street; Fort Worth, Texas 76104)Thursday, May 29th (6:00pm - 8:00pm)

• 30May

  Summer Menu Tasting (Arlington)Taste Community Restaurant (200 North Cooper Street; Arlington, TX 76011)Friday, May 30th (6:00pm - 8:00pm)

• 02Jun

  NEW Summer Menu LaunchesTaste Community Restaurants (Fort Worth and Arlington)Week of June 2nd - 8th

• 14Jun

  NEW: Supper Club Dinner (Fort Worth)Taste Community Restaurant (1200 South Main Street; Fort Worth, TX 76104)Saturday, June 14th (6:00pm - 8:00pm)

• 19Jun

  Showcase Dinner (Fort Worth)Taste Community Restaurant (1200 South Main Street; Fort Worth, TX 76104)Thursday, June 19th (6:00pm - 8:00pm)

• 04Jul

  Closed Independence DayTaste Community Restaurants (Fort Worth and Arlington)Friday, July 4th, 2025.

• 21Aug

  Showcase Dinner (Fort Worth)Taste Community Restaurant (1200 South Main Street; Fort Worth, TX 76104)Thursday, August 21st (6:00pm - 8:00pm)

• 28Aug

  Fall Menu Tasting (Fort Worth)Taste Community Restaurant (1200 South Main Street; Fort Worth, Texas 76104)Thursday, August 28th (6:00pm - 8:00pm)

• 29Aug

  Fall Menu Tasting (Arlington)Taste Community Restaurant (200 North Cooper Street; Arlington, TX 76011)Friday, August 29th (6:00pm - 8:00pm)

• 01Sep

  NEW Fall Menu LaunchesTaste Community Restaurants (Fort Worth and Arlington)Week of September 1st - September 7th

• 16Oct

  Showcase Dinner (Fort Worth)Taste Community Restaurant (1200 South Main Street; Fort Worth, TX 76104)Thursday, October 16th (6:00pm - 8:00pm)

• 27Nov

  Give Thanks with Us! (Thanksgiving Brunch)Taste Community Restaurants (Fort Worth and Arlington)Thursday, November 27th (Times Vary by Location)

• 04Dec

  2025 Winter Menu Tasting (Fort Worth)Taste Community Restaurant (1200 South Main Street; Fort Worth, TX 76104)Thursday, December 4th (6:00pm - 8:00pm)

• 05Dec

  2025 Winter Menu Tasting (Arlington)Taste Community Restaurant (200 North Cooper Street; Arlington, TX 76011)Friday, December 5th (6:00pm - 8:00pm)

Book An Event

Host your own event at Taste Community Restaurant!  Private events provide additional work experience for our Culinary Apprentices while also raising funds to support our pay-what-you-can meal services.

Nestled in the Near Southside, Taste Community Restaurant is ideal for rehearsal dinners, nonprofit events, corporate events, and holiday parties.  Our event space accommodates groups of 25-75 people.

To learn more, check availability, or schedule a tour, complete the form below…

Chef’s Table

Enjoy a private dinner for 10 at Taste Community Restaurant. You and your guests will enjoy a multi-course dinner featuring culinary creations from Chef Jeff, Chef Danielle, and our Sous Chef Apprentices.  Every dish tells a story, and each story will take you on a culinary journey!

Enjoy this beautiful space at night while also providing enriching experiences for our Culinary Apprentices.

Reserve a Chef’s Table (Arlington)

Reserve a Chef’s Table (Fort Worth)

Menu

Presented by Chef Elise Malveau 

 Japanese Tuna Tataki
Sashimi grade ahi tuna seared and garnished with ponzu soy vinaigrette, scallions, sesame sticks, and chili threads.

Chinese Soup Dumplings
Dumpling filled with ground pork, ginger, garlic, aromatics and rich broth, steamed and served with chili garlic oil and soy.

Vietnamese Summer Roll Salad
Little gem lettuce, carrots, cucumbers, vermicelli rice noodles, and scallions tossed in a peanut and soy dressing and topped with mint. cilantro, crushed peanuts, fried rice noodles and finished with succulent poached shrimp.

Korean Ribeye Bulgogi
Ribeye steak marinated in Korean spices and grilled, served with kimchi fried rice, a quail egg, scallions and fresh herbs.

Thai Mango Coconut Panna Cotta
Pandan, coconut and glutinous rice infused panna cotta, topped with mango jam, puffed rice, coconut and palm sugar tuile, macerated mango, and mango pop rocks.

*This event is BYOB.

Reserve a Chef’s Table (Arlington)

Reserve a Chef’s Table